The horror genre’s culinary equivalent is the mushroom. If you like it, you love it. If you don’t like it, you’re repulsed by it and probably won’t go anywhere near it. At best, you might put up with mushrooms (or horror films) for the sake of a date. But you won’t enjoy it. As for me, I love mushrooms and wish they were in every dish I ate. Here are some non-horror dishes that I’ve given a new flavor by adding mushrooms. Er… I mean, horror.